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Malai Chaap
Creamy and smoky soya chaap marinated with malai, cream and mild spices, then cooked in a tandoor.
₹130.00₹160.00You save ₹30.00
Variants
Half₹130.00 · In stockFull₹230.00 · In stock
CategoryIndian Food
UnitFull
Tax5.00%Inclusive of all taxes
Product details
Recipe: Marinate soya chaap with thick cream, malai, curd, ginger-garlic paste, salt, garam masala and a little kasuri methi. Rest for 30�60 minutes, skewer and roast in a hot tandoor until lightly charred. Finish with butter or cream and serve hot with chutney and onion.
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